Recipes

Flourisho Recipes

Good food is a medicine for soul. Cooking becomes effortless and flavorful with our premium range of pure, farm-fresh spices. Each blend is crafted to elevate everyday meals — adding natural color, aroma, and taste without artificial fillers. Whether you’re preparing comforting vegetarian dishes or rich non-veg favorites, our turmeric, badami coriander, chilli powders, and flakes bring out the true essence of every ingredient. Discover how these authentic spices can transform your kitchen with simple, wholesome, and delicious recipes.

VEGETARIAN RECIPES

1. Turmeric Jeera Aloo

Uses: Turmeric Powder, Coriander Powder
A classic Indian potato fry with warm turmeric and aromatic coriander.
How to Make:
Heat oil, add cumin seeds, and diced potatoes. Sprinkle turmeric and coriander powder. Cook until golden and crispy. Finish with fresh coriander.

Turmeric Jeera Aloo
Kashmiri Paneer Tikka (Mild & Colorful)

2. Kashmiri Paneer Tikka (Mild & Colorful)

Uses: Kashmiri Chilli Powder
Soft paneer marinated in yogurt, Kashmiri chilli, and spices for beautiful color and mild heat.
How to Make:
Mix yogurt, Kashmiri chilli powder, turmeric, salt, and garlic paste. Coat paneer cubes and rest for 20 minutes. Grill or air-fry until slightly charred. Serve with mint chutney.

3. Masala Veg Pulao

Uses: Coriander Powder, Chilli Flakes
A fragrant, colorful rice dish loaded with mixed vegetables.
How to Make:
Sauté onions, ginger-garlic, and mixed veggies. Add coriander powder, chilli flakes, turmeric, and salt. Add soaked rice and water. Cook until fluffy and aromatic.

NON-VEGETARIAN INDIAN RECIPES

Guntur Chicken Masala

4. Guntur Chicken Masala

Uses: Guntur Chilli Powder, Turmeric
A fiery, flavorful South Indian–style chicken dish with bold heat.
How to Make:
Fry onions until brown, add ginger-garlic paste, turmeric, and Guntur chilli powder. Add chicken, tomatoes, and salt. Cook until tender and coated in thick masala. Garnish with curry leaves.

5. Kashmiri Red Fish Curry

Uses: Kashmiri Chilli Powder, Coriander Powder
A beautiful red, mildly spiced curry perfect for seafood lovers.
How to Make:
Heat oil, add onions and tomatoes. Mix in coriander powder, turmeric, and Kashmiri chilli powder for rich color. Add fish pieces and simmer gently. Finish with fresh coriander and lemon.

Kashmiri Red Fish Curry

6. Omani Daqoos (Spicy Tomato Sauce)

Uses: Coriander Powder, Guntur Chilli Powder, Turmeric**
A traditional Omani side dish served with Mandi, rice, grilled chicken, or kebabs — simple, fresh, and full of aroma.
How to Make:
Blend tomatoes, garlic, coriander powder, a pinch of turmeric, and Guntur chilli powder. Heat a little oil, pour the mixture, and cook for 10–12 minutes until thick and fragrant. Add salt and lemon juice. Serve warm.